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The global market for bakery products comprises several segments and is considered to be highly fragmented—with both indigenous and international players operating in large numbers. It is estimated that the world market for baked products will surpass USD 310 million by 2015. 

Factors such as changing diet habits and lifestyles and a growing demand for snacks and convenience foods have been driving the growth of the Bakery Products industry. Interestingly, these trends are not limited to the developed countries. The emergence of the working class in developing nations such as India, China, Russia and Brazil have has pushed up the demand for food products such as sandwiches, cookies, croissants, and such. 

Despite the growing dependence of consumers on baked products, the Bakery Products industry has been facing dissension in view of the rising levels of obesity in a number of countries worldwide. This has naturally pushed major players in the industry to formulate products that contain low-fat and healthier ingredients. These healthy reformulations have opened up new business avenues for several enterprises within the Bakery Products industry. There is a demand for healthy alternatives to conventionally used ingredients in the baked foods industry.

When you need deeper information pertaining to business opportunities and analyses pertaining to baked goods such as cakes, cookies, biscuits, waffles, rolls, wafers and more, ResearchMoz.com provides you with all the information you need. Our Research Coordinators are aware of the very latest in the Baked Products sector and they play a pivotal role in helping you source the right report that helps you make failsafe business decisions. If there’s a trend that’s likely to have an impact on the baked goods industry, you can expect ResearchMoz.com to carry reports pertaining to the trend. We collaborate with both manufacturers and distributors to help them gain access to the most complete and accurate market research reports pertaining to the Bakery Products industry. From comprehensive reports to in-depth analyses to company profiles to competitive landscaping, you will find it all here at ResearchMoz.com. 

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The global market for bakery products comprises several segments and is considered to be highly fragmented—with both indigenous and international players operating in large numbers. It is estimated that the world market for baked products will surpass USD 310 million by 2015. 

Factors such as changing diet habits and lifestyles and a growing demand for snacks and convenience foods have been driving the growth of the Bakery Products industry. Interestingly, these trends are not limited to the developed countries. The emergence of the working class in developing nations such as India, China, Russia and Brazil have has pushed up the demand for food products such as sandwiches, cookies, croissants, and such. 

Despite the growing dependence of consumers on baked products, the Bakery Products industry has been facing dissension in view of the rising levels of obesity in a number of countries worldwide. This has naturally pushed major players in the industry to formulate products that contain low-fat and healthier ingredients. These healthy reformulations have opened up new business avenues for several enterprises within the Bakery Products industry. There is a demand for healthy alternatives to conventionally used ingredients in the baked foods industry.

When you need deeper information pertaining to business opportunities and analyses pertaining to baked goods such as cakes, cookies, biscuits, waffles, rolls, wafers and more, ResearchMoz.com provides you with all the information you need. Our Research Coordinators are aware of the very latest in the Baked Products sector and they play a pivotal role in helping you source the right report that helps you make failsafe business decisions. If there’s a trend that’s likely to have an impact on the baked goods industry, you can expect ResearchMoz.com to carry reports pertaining to the trend. We collaborate with both manufacturers and distributors to help them gain access to the most complete and accurate market research reports pertaining to the Bakery Products industry. From comprehensive reports to in-depth analyses to company profiles to competitive landscaping, you will find it all here at ResearchMoz.com. 

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  • Frozen Bakery Additives Market - Global Industry Analysis, Market Size, Share, Trends, Analysis, Growth And Forecast, 2013 - 2019

    Apr 2024

    By Transparency Market Research

    Bakery Products

    N/A Pages

    Frozen bakery additives are used in order to increase the shelf life of the food and bakery products. These additives are used to prevent the growth of unnecessary bacteria or humectants to prevent the food from drying. Bakery additives also help to improve the appearance of the bakery products along with better taste and addition of colors, thickeners and flavors. Some of the commonly used...

    USD 4795View Report
  • Bread And Baked Food Market - Global Industry Analysis, Size, Share, Growth, Trends And Forecast, 2013 - 2019

    Jan 2024

    By Transparency Market Research

    Bakery Products

    N/A Pages

    Bread can be defined as the staple food made from flour, whereas baked food are prepared by using dry heat. Bread and baked food are the important part of breakfast in most of the countries. The bread market can be broadly segmented into brown and white bread. Baked food includes Biscuits, pastries and cookies among others. The market can also be segmented geographically into North America,...

    USD 4795View Report
  • Biscuits Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2012 - 2018

    Sep 2020

    By Transparency Market Research

    Bakery Products

    N/A Pages

    The market for biscuits is very promising, and expecting a higher growth in near future. Business market is all about effective decision making, and strategic planning as to how to sell, what kind packaging should be done, what will be the pricing strategy etc. Decisions affect the results, whether good or bad, and also affect the competition and the market as a whole. United States and...

    USD 4795View Report
  • Yeast Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2012 - 2018

    Aug 2020

    By Transparency Market Research

    Bakery Products

    N/A Pages

    Yeast is one of the most commonly used microorganisms in the manufacturing of food and beverages. Yeast is used in the process of fermentation for its abilities in aiding carbon - release, imparting better aroma, taste, texture, and flavor to food. Yeast is considered as one of the most consistent fermenting agents in spite of various other chemical fermentation agents available in...

    USD 4795View Report
  • Bakeries (Nordic) - Industry Report

    Jan 2015

    By Plimsoll Publishing Ltd.

    Bakery Products

    150 Pages

    Plimsoll’s Bakeries (Nordic) analysis is the most definitive and accurate study of the Bakeries (Nordic) sector in 2014. The report is split into two sections and uses both a written and graphical analysis – analysing the 320 largest Bakeries (Nordic) companies.  The Bakeries (Nordic) report contains the most-up-to-date financial data and Plimsoll applies these...

    USD 1000View Report
  • Global and China Fermenting Bed Industry 2014 Market Research Report

    Nov 2014

    By QYResearch

    Bakery Products

    178 Pages

    For overview analysis, the report introduces Fermenting bed basic information including definition, classification, application, industry chain structure, industry overview, policy analysis, and news analysis, etc. For international and China market analysis, the report analyzes Fermenting bed markets in China and other countries or regions (such as US, Europe, Japan, etc) by...

    USD 2600View Report
  • Free-from Foods - UK - November 2014

    Nov 2014

    By Mintel

    Bakery Products

    74 Pages

    The continued perception by a proportion of the population that free-from foods are less healthy than regular products leaves scope for operators to better communicate the benefits of free-from foods to consumers.

    USD 2835View Report
  • Bakery & Confectionery Products Wholesalers (Nordic) - Industry Report

    Nov 2014

    By Plimsoll Publishing Ltd.

    Bakery Products

    150 Pages

    Plimsoll’s Bakery & Confectionery Products Wholesalers (Nordic) analysis is the most definitive and accurate study of the Bakery & Confectionery Products Wholesalers (Nordic) sector in 2014. The report is split into two sections and uses both a written and graphical analysis – analysing the 150 largest Bakery & Confectionery Products Wholesalers (Nordic)...

    USD 1000View Report
  • Bread & Rolls: Global Industry Guide

    Oct 2014

    By MarketLine

    Bakery Products

    350 Pages

    Introduction Global Bread & Rolls industry guide provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2009-13, and forecast to 2018). The guide also contains descriptions of the leading companies including key financial metrics and analysis of competitive pressures within the market. Features and...

    USD 1495View Report
  • Bread and Baked Goods - UK - September 2014

    Sep 2014

    By Mintel

    Bakery Products

    193 Pages

    Education around bread’s value-for-money credentials must go hand-in-hand with innovation in areas such as healthy baked goods and snacking formats if brands are to address falling category sales.

    USD 2834View Report
  • Bakery Products - China - September 2014

    Sep 2014

    By Mintel

    Bakery Products

    182 Pages

    Consumers are paying more attention to the food they are ingesting under the growing concern of food safety and health issues. They are shifting their preferences to grain bread, which is less oily and using more organic coarse wholemeal flour. Homemade is another action consumers take to fight against the uncertainty in packaged products. Manufacturers should do more to reassure...

    USD 3990View Report
  • Global Database of the Top 1000 Bread and Bakery Product Producers - Company Names, Financial Performance, Key Executives, and Contact Details

    Aug 2014

    By Global Research & Data Services

    Bakery Products

    N/A Pages

    This company database offers valuable information on top 1000 bread and bakery product producers in the world which makes the database an invaluable resource for industry executives, marketing, sales and product managers, analysts, and other people looking for key company information in readily accessible and clearly presented format. The database is essential for companies who want to find out...

    USD 1330View Report
  • Global Database of the Top 1000 Retail Bakeries - Company Names, Financial Performance, Key Executives, and Contact Details

    Aug 2014

    By Global Research & Data Services

    Bakery Products

    N/A Pages

    This company database offers valuable information on top 1000 retail bakeries in the world which makes the database an invaluable resource for industry executives, marketing, sales and product managers, analysts, and other people looking for key company information in readily accessible and clearly presented format. The database is essential for companies who want to find out more about the...

    USD 1330View Report
  • Global Database of the Top 1000 Commercial Bakeries - Company Names, Financial Performance, Key Executives, and Contact Details

    Aug 2014

    By Global Research & Data Services

    Bakery Products

    N/A Pages

    This company database offers valuable information on top 1000 commercial bakeries in the world which makes the database an invaluable resource for industry executives, marketing, sales and product managers, analysts, and other people looking for key company information in readily accessible and clearly presented format. The database is essential for companies who want to find out more about the...

    USD 1330View Report
  • Global Database of the Top 1000 Cookie and Cracker Producers - Company Names, Financial Performance, Key Executives, and Contact Details

    Aug 2014

    By Global Research & Data Services

    Bakery Products

    N/A Pages

    This company database offers valuable information on top 1000 cookie and cracker producers in the world which makes the database an invaluable resource for industry executives, marketing, sales and product managers, analysts, and other people looking for key company information in readily accessible and clearly presented format. The database is essential for companies who want to find out more...

    USD 1330View Report
  • Cakes and Cake Bars - UK - June 2014

    Jun 2014

    By Mintel

    Bakery Products

    179 Pages

    Cake companies can look to completely new formats in their NPD (New Product Development), given the interest in these from one in four users. For example, companies could create their own versions of the hybrid sweet treats (eg cronut, duffin) which have garnered a lot of media attention in the foodservice arena.

    USD 2835View Report
  • Perimeter of the Store - US - June 2014

    Jun 2014

    By Mintel

    Bakery Products

    107 Pages

    As consumers shop the perimeter more, they are expanding their use of various grocery channels. Nontraditional retailers such as mass merchandisers must be sure that the quality of their perimeter products and the services provided at specialty counters are as important as value to successfully compete with traditional supermarkets.

    USD 3996View Report
  • Prepared Cakes and Pies - US - June 2014

    Jun 2014

    By Mintel

    Bakery Products

    128 Pages

    Portion-controlled formats, higher-quality ingredients, and new flavors can help consumers indulge in prepared cakes and pies, while maintaining a sense of moderation. Positive perceptions of private label products, which represent the largest share of the market, will increase price competition, but also create opportunities for brand names to differentiate with premium offerings that...

    USD 3995View Report
  • Consumer Trends Analysis: Understanding Consumer Trends and Drivers of Behavior in the Russian Bakery and Cereals Market

    May 2014

    By Canadean

    Bakery Products

    57 Pages

    Understanding Consumer Trends and Drivers of Behavior in the Russian Bakery & Cereals Market provides an overview of the market, analyzing market data, demographic consumption patterns within the category, and the key consumer trends driving consumption. The report highlights innovative new product development that effectively targets the most pertinent consumer need states, and...

    USD 6320View Report
  • Bread - Ireland - April 2014

    May 2014

    By Mintel

    Bakery Products

    165 Pages

    The all-Ireland bread market has experienced steady growth between 2009 and 2014, boosted by almost universal usage by Irish consumers. Looking ahead in order to drive growth within the market, brands should look to speciality breads as consumer spending improves in addition to flavour and format innovations to add value and excite consumers.

    USD 1773View Report
  • Global and China Bread & Rolls Industry 2014 Market Research Report

    Apr 2014

    By QYResearch

    Bakery Products

    163 Pages

    The report firstly introduced Bread & Rolls basic information included Bread & Rolls definition Bread & Rollsssification application industry chain structure industry overview; international market analysis, China domestic market analysis, Macroeconomic environment and economic situation analysis and influence, Military Infrared (EO/IR) Systemss industry policy and plan, Bread...

    USD 2200View Report
  • Global and China Bakery Additives Industry 2014 Market Research Report

    Apr 2014

    By QYResearch

    Bakery Products

    163 Pages

    The report firstly introduced Bakery Additives basic information included Bakery Additives definition Bakery Additivesssification application industry chain structure industry overview; international market analysis, China domestic market analysis, Macroeconomic environment and economic situation analysis and influence, Military Infrared (EO/IR) Systemss industry policy and plan, Bakery...

    USD 2200View Report
  • Biscuits, Cookies and Crackers - China - March 2014

    Apr 2014

    By Mintel

    Bakery Products

    116 Pages

    Product innovation is key to business growth, since consumers are open towards different types of biscuits and are eager to try new products. Healthy and indulgent are the two key areas for product innovation as they are the main purchase drivers.

    USD 3990View Report
  • The Future of the Bakery & Cereals Market in Poland to 2017: Market Size, Distribution and Brand Share, Key Events and Competitive Landscape

    Mar 2014

    By Canadean

    Bakery Products

    564 Pages

    Product Synopsis "The Future of the Bakery & Cereals Market in Poland to 2017: Market Size, Distribution and Brand Share, Key Events and Competitive Landscape" is the result of Canadeans extensive market and company research. This report presents detailed analysis on the Bakery & Cereals consumption trends in Poland, historic and forecast Bakery & Cereals consumption volumes and values at...

    USD 1250View Report
  • The Future of the Bakery & Cereals Market in Portugal to 2017: Market Size, Distribution and Brand Share, Key Events and Competitive Landscape

    Mar 2014

    By Canadean

    Bakery Products

    631 Pages

    Product Synopsis "The Future of the Bakery & Cereals Market in Portugal to 2017: Market Size, Distribution and Brand Share, Key Events and Competitive Landscape" is the result of Canadeans extensive market and company research. This report presents detailed analysis on the Bakery & Cereals consumption trends in Portugal, historic and forecast Bakery & Cereals consumption volumes and values at...

    USD 1250View Report